This contribution focuses on the influence of socio-economic features of a rural community on the occupation of the cultivated area, a topic that has received little attention so far from historical geographers and socio-economic historians.
The size of the holdings or the distribution of the holdings among different categories of ...
(Show more)This contribution focuses on the influence of socio-economic features of a rural community on the occupation of the cultivated area, a topic that has received little attention so far from historical geographers and socio-economic historians.
The size of the holdings or the distribution of the holdings among different categories of cultivated area is as an important socio-economic feature of a rural community. In the Early Modern Era, the countryside of Inland Flanders usually consisted of a majority of little intensive freehold farms and a few large, often leasehold, farms. In this study, we will focus on the question whether the size of holdings was reflected in the occupation of the cultivated area of a rural community.
By using GIS the cultivated area of the village was traced out by lots of arable land with per parcel the owner and the leaseholder. The necessary cartographic information and the information about property and lease is provided by a village land register, a cadastral document that contains topographically ordered descriptions of all the parcels of land belonging to a rural community with for each parcel a number referring to a cadastral map. The location of the farmsteads and the cultivated area of the different farmers could be exactly situated, represented and analysed by the GIS-software.
We focused on two aspects concerning the reflection of the size of holdings into the occupation of the cultivated area of the village. First the location of the farmsteads was analysed in function of the size of the holdings for possible spatial patterns. Can we see for example a concentration of the largest farms in a specific part of the village? Or were the little and large farms rather spatial interwoven with each other? In other words, can we see a geographical expression of the socio-economic relations between peasants and the largest farmers? Secondly, the spatial organisation of the farms, also in function of the size of the holdings, was analysed. We made a difference between the farmland in freehold and that in leasehold. Where for example were the cultivated parcels situated compared to the location of the farmstead of the peasants? And which parcels were cultivated by the largest farmers? In other words, was the socio-economic position of a farmer being reflected in the spatial organisation of his holding?
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