At the turn of the 19th century, Spain and the Italian States contributed to the European scientific research in botany and agricultural science. On the one hand they looked at the experiences of France, Great Britain, Sweden, and the Germanic area. On the other hand they proposed original initiatives, both ...
(Show more)At the turn of the 19th century, Spain and the Italian States contributed to the European scientific research in botany and agricultural science. On the one hand they looked at the experiences of France, Great Britain, Sweden, and the Germanic area. On the other hand they proposed original initiatives, both participating in the European debate and discussing with each other.
For example, the Madrid Botanical Garden became internationally important in the study of plants and in the organization of botanical expeditions in Latin America. In addition, the Crown promoted societies to strengthen agriculture, manufacturing, teaching, and specialized journals. A setback of these projects happened during the brief rule of Joseph Bonaparte (1808-13), who nonetheless entrusted important administrative positions to renowned scientists.
For their part, the Italian States strengthened their botanical and agrarian knowledge in the second half of the 18th century, albeit in an uneven way due to the geopolitical fragmentation of the peninsula. A good example is given by the scientific initiatives of the Habsburgs in Lombardy, which increased experimentation and teaching in Pavia, Milan, and Mantua since the 1770s. Later, Napoleon gave greater uniformity to Italian geopolitics and favoured the circulation of scientific knowledge. In botany and agriculture, it is worth mentioning the peculiar situation of the Italian Republic (1802-05) then Kingdom of Italy (1805-14), which came to encompass a large part of central and northern Italy. There was a network of agricultural societies, chairs, educational gardens, and journals.
I will deal with the exchange of scientific knowledge between the Spanish botanical and agricultural community and the more fragmented Italian one. I will highlight their collaboration, mutual influence, and contribution to European science. In particular, to better understand the dynamics of the circulation of scientific knowledge on such a varied background, I will consider the contacts between three representatives of the botanical and agricultural fields in Spain and Italy
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